The perfect thing to do with those less-than-lovely veggies in your fridge drawer...........your house will smell wonderful for hours and you will have amazing veggie stock!
STEP 1: Roughly cut up as many aromatic veggies as you like (use up the wimpy ones in your fridge and veggie drawer first). I used carrots, celery, potatoes, leeks, parsnips, onions and shallots and whole cloves of garlic.
STEP 4: Move veggies to pot - scrape up all the bits on the bottom of the baking sheet. Cover with water and simmer until all the veggies are soft - 1-2 hours on low with lid on.
It was good for my soul on this stormy Sunday to use simple vegetables and a simple process to make something wholesome and good.
Easy is good right!