Wednesday, February 20, 2013

Wordless Wednesday - In Praise of Pastry

Allan and Lindsay took a pastry class from local Chef Ian Lai on Sunday that was organised by the incomparable Emily Vera.

My thighs are indebted to them all.

Brioche dough made into Challah

Tourtiere in Pate Brise (aka Quebec Meat Pie)

 Apple Strudel


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