After a lovely brunch I baked.
Oops sorry for just blurting that out - I know it was a shock for some of you..... I apologise for the lack of warning... I last baked in 2009-ish.
I was inspired by blueberries and baked a blueberry coffee cake.
It was easy as
I forgot I could bake.
I forgot I enjoyed the process.
Funny what stress tricks your brain into forgetting.
Allan and I enjoyed coffee cake and coffee in the shade of the backyard on another hot, sunny day and called it lunch.
I then processed the rest of the blueberries.
The freezer is officially full.
While the cake was baking I decided to do something with the three weeks of CSA accumulated beets.
Week 1 they were itty bitty.
Week 2 they were normal.
Week 3 they were baseballs.
I am a little afraid of Week 4 beets
So I put a pot on to boil.
Week 3 in first followed by week 2 10 minutes later and week 1 15 minutes after that.
I marveled at the jewel colored water boiling them away.
I commented on the lovely earthy smell competing with the sugary, buttery cake baking smell.
But here's the thing.
I am over beets.
I am over cooking them.
I have tried, honestly tried, to love the ridiculous, messy and long process to make beets edible.
Their preparation is not worth their bite...... if you see what I mean.
You clean, you boil, you peel, you chop, you bake and FINALLY you eat ....and they're "meh"
And my chopping board and I look like we committed a heinous crime.
They could't have come like mandarin oranges? or even onions?
This is not the time to message me with quick ways to do beets.
I am sure there exists a delicious chocolate cake made entirely from beets.....no doubt its ah-may-zing.
I don't care.
I am annoyed at beets.
Hearing how you prepare them in under 10 minutes will NOT make me feel better.
However if you know of a quick way I can un-lady-macbeth my hands before I go to work tomorrow and scare the children I'd appreciate it.
Click "like" now to be entered into a draw for my CSA week 4 beets. :)
Now..... where is that coffee cake?
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